Pan Seared Salmon With Lemony Olive Tomato Sauce

Our plating expert, Adrianna Adarme of @acozykitchen says it best: this salmon is Spring-forward, light, and delicious! Plated with Adrianna’s expert guidance, it becomes a masterpiece. This dish pairs especially well with Imagery Pinot Noir, which cuts through the sauce & salmon, cleansing your palate for the next bite.