2022 White Burgundy
North Coast
This North Coast stunner is inspired by the tradition of elegant white wine blends from Burgundy. Chardonnay makes up the heart of this voluptuous wine, blending bright acidity, green apple, and thirst-quenching tropicality. Meanwhile Pinot Meunier and Pinot Blanc add richness, complexity, and a final touch of candied spice that persists through the smooth finish.
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Label Artist: April Midkiff | Litchfield Park, AZ
In the Cellar: Drink now or cellar up to 3 years
Blend: 73% Chardonnay, 22% Pinot Blanc and 5% Pinot Meunier
2021 Cabernet Franc
Upper Ridge Vineyard- Pine Mountain- Cloverdale Peak
Brambly berries, dried raspberry, and bell pepper capture the senses, presenting an alluring mouthfeel and texture. Subtle tobacco spice joins the dark core before cascading into a graceful finish.
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Label Artist: Robert Minervini | Florence, Italy
Accolade: Press Democrat North Coast Wine Challenge | 96 points
In the Cellar: Drink now or cellar up to 10 years
2021 Gee eS eM
Sonoma Valley
Our Gee eS eM is a celebration of rich fruit and subtle spice. Grenache brings forth stewed strawberry and bright acidity that dance across the palate, intermingling with the softness and spice of Mourvèdre. Syrah reveals layers of brambly berries and leather before giving way to a lush and long finish.
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Label Artist: Gustavo Ramos River | San Francisco, CA
In the Cellar: Drink now or cellar 8 years
Blend: 45% Grenache, 31% Syrah, 20% Mourvèdre and 4% Malbec
Reds Only
2023 Wow Oui
Upper Ridge Vineyard- Pine Mountain- Cloverdale Peak
Wow Oui is a refreshing blend of Sauvignon Blanc, Muscat Canelli and Albariño. This fruit-forward style presents perfumed aromas of pink lemonade and grapefruit, while lemon-lime and stone fruit dazzle on the midpalate.
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Label Artist: Charlie Bluett | Westfield, VT
In the Cellar: Drink now
Blend: 78% Sauvignon Blanc, 18% Muscat Canelli and 4% Albariño
2021 Tusca Brava
Sonoma County
Our Super Tuscan style wine is a Sangiovese-based blend accented by Cabernet Sauvignon, Malbec, and Merlot. Stunning acidity, firm structure, and age-worthy tannins come together with racy notes of dried cherry, plum, and oak spice in this food-friendly style.
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Label Artist: David Kimball Anderson | Santa Cruz, CA
Accolade: San Diego Wine & Spirits Challenge | 90 Pts
In the Cellar: Drink now or cellar up to 10 years
Blend: 67% Sangiovese, 19% Malbec, 6% Merlot, 4% Cabernet Sauvignon and 4% Cabernet Franc
2021 Estate Cabernet Sauvignon
Sonoma Valley
Bold, rich, and beautifully poised for aging. Our estate-grown Cabernet presents layers of freshly ripened blueberry, blackberries and mocha that interweave with subtle leather and spice. Supple tannins and firm structure carry through the smooth finish.
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Label Artist: Holly Downing | Sebastopol, California
Accolade: Press Democrat North Coast Wine Challenge | 98 points
In the Cellar: Drink now or cellar up to 10 years
Reds Only
2022 Primitivo
Sonoma Valley
An enticing black cherry entry is followed by blackberry, mocha, and peppery elements throughout. Supported by supple tannins and a welcome backdrop of acidity, this luscious style is the perfect food-pairing wine.
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Label Artist: Dominic Di Mare | Tiburon, Ca
Accolade: Press Democrat North Coast Wine Challenge | 97 points
In the Cellar: Drink now or cellar up to 6 years
2021 Sangiovese
Sonoma County
An ancient varietal native to Tuscany, our Sangiovese presents soft tannins and bright acidity. Red fruit and spice warm the nose to the layers of cherry, subtle herb, and espresso before unfurling into a velvety finish.
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Label Artist: Ricardo Pinto | Mexico City, Mexico
Accolade: Press Democrat North Coast Wine Challenge | 98 points, Best of Class
In the Cellar: Drink now or cellar up to 8 years
