2022 Aleatico Rosé
Sonoma Valley
Alc. 14.3% | T.A. 7.49 | pH 3.21 | 925 cases
This exclusive varietal, sourced from Serres Ranch in Sonoma Valley, creates the perfect Rosé bursting with notes of sweet strawberry and rose petals. Ripe red raspberries on the palate enhance the elegance of this well-balanced wine.
Label Artist: Kelly O’Connor | San Antonio, TX
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In the Cellar: Drink now
Retail: $32 | Club: $25.60
2022 Albariño
Silva Vineyard, Sonoma Valley
Alc. 14.2% | T.A. 6.82 | pH 3.28 | 540 cases
Enticing aromas of white peach and apricot will draw you into our Sonoma Valley Albariño. On the palate, juicy grapefruit, crisp peach and passionfruit are accented with a soft, round mouthfeel. A delectable finish refreshes with a touch of minerality and citrus zing.
Label Artist: Jenny Bloomfield | San Francisco Bay Area, CA
In the Cellar: Drink now
Retail: $32 | Club: $25.60
2021 White Burgundy
North Coast
Alc. 14% | T.A. 6.55 | pH 3.28 | 2151 cases
This North Coast stunner is inspired by the tradition of elegant white wine blends from Burgundy. Chardonnay makes up the heart of this voluptuous wine, blending bright acidity, green apple and thirst-quenching tropicality. Meanwhile Pinot Meunier and Pinot Blanc add richness, complexity, and a final touch of candied spice that persists through the smooth finish.
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Label Artist: Lesley Frenz | Mount Vernon, WA
In the Cellar: Drink now or cellar up to 3 years
Blend: 80% Chardonnay, 13% Pinot Blanc, 7% Pinot Meunier
Retail: $36 | Club: $28.80
2022 Rosé
Sonoma County
Alc. 14.2% | T.A. 7.38 | pH 3.32 | 580 cases
Our new Rosé is a delightful Grenache-based blend sourced from Sonoma County vineyards. Concentrated aromas of citrus and delicate strawberry essences are followed by a juicy and refreshing palate reminiscent of warm summer days in this crisp stunner.
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Farming Practice: Certified Sustainable
In the Cellar: Drink now
Retail: $32 | Club: $25.60
2021 West Rows Chardonnay
Sangiacomo Vineyard, Los Carneros
Alc 14.0% | T.A. 5.8 | pH 3.35 | 1670 cases
The Sangiacomo West Rows are located in the “sweet spot” of Los Carneros, an ideal location to nurture Chardonnay. The result? Evocative notes of apple, stone fruit and sweet citrus Bavarian cream. A creamy texture and silky roundness endure through the luxurious finish, compelling the next sip.
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Farming Practice: Certified Organic
In the Cellar: Drink now
Retail: $37 | Club: $29.60
2022 Frank Johnson Sauvignon Blanc
Dry Creek Valley
Alc 14% | T.A. 6.72 | pH 3.34 | 485 cases
Situated on the border of Dry Creek Valley, Frank Johnson Vineyard produces the alluring aromatics associated with cool climate Sauvignon Blanc. Fragrant peach, freshly cut grass, lime and guava serve as an inviting prelude to the bright citrus zest and lime blossom within.
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Farming Practice: Certified Sustainable
In the Cellar: Drink now
Retail: $32 | Club: $25.60
