Club Paradiso

If you’re a white wine lover, then Club Paradiso is for you! Enjoy a mix of white wines from Imagery Estate, and our sister winery, Benziger Family Winery.

Spring 2019 Club Selections

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2018 Albariño

Silva Vineyard | Sonoma Valley

Alc 14.2% | TA .57 | pH 3.43 | 500 cases

Full of sweet aromas of apricot and white peach, this Albariño has a beautiful brightness and a subtle effervescence. A bold white wine with spicy tones and a citrus edge that keeps the palate crisp and balanced.

Retail: $29 | Club: $23.20

Label artist: Inez Storer | Inverness, CA

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2018 Aleatico Rosé

Serres Ranch | Sonoma Valley

Alc 14.0%, | TA .51 | pH 3.24 | 450cases

Our 2018 Aleatico Rosé is truly a beautifully hued wine. Think soft, pink peonies with tantalizing rose petal aromas. Notes of strawberry cream and lychee fruit are framed with refreshing lively acid. Alone or with food, Aleatico Rosé is a palate pleaser.

Retail: $57 | Club: $21.60

Label artist: Nathan Haenlein | Santa Rosa, CA

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2017 Frank Johnson Sauivnon Blanc

Dry Creek Valley | Sonoma County

Alc 13.7% | TA .68 | pH 3.12 | 508 cases

Grown in the Dry Creek Valley, emerald green clusters of fruit become this virbrant Sauvignon Blanc. Lively citrus, gooseberry, and zesty pink passionfruit aromas and flavors are framed by a distinct minerality. A soft entry allows nuances of fresh grass and fruit to remain on the tongue, followed by a crisp, refreshing finish.

Certified Sustainable

Retail: $26 | Club: $20.80

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2017 West Rows Chardonnay

Sangiacomo Vineyard | Los Carneros

Alc 14.1% | TA .54 | pH 3.41 | 1244 cases

The Sangiacomo West Rows are located in the “sweet spot” of Los Carneros, away from the harsh Pacific Ocean coastal winds and near Sonoma Creek, benefiting from loamy soils. This evocative wine has inviting flavors of tangerine, juicy apple, and sweet citrus Bavarian Cream. Left on its lees, this wine has developed a creamy texture with a weighted body, without feeling heavy on the palate.

Made with Organically Grown Grapes

Retail: $34 | Club: $27.20

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2017 White Burgundy

North Coast

Alc 14.1% | TA .67 | pH 3.43 | 1568 Cases

Chardonnay and Pinot Blanc make up the heart of this voluptuous blend, lending bright acidity as well as mango, papaya, and pineapple notes. Pinot Meunier adds poise and a touch of spice for a lasting finish.

– 48% Chardonnay, 37% Pinot Blanc, and 15% Pinot Meunier

Retail: $32 | Club: $25.60

Label artist: Laura Plageman | Oakland, CA

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2018 Wow Oui Sauvignon Blanc

Pine Mountain / Cloverdal Peak

Alc 14.3% | TA .60 | pH 3.16 | 1200 cases

The 2018 Wow Oui is a blend of Sauvignon Blanc and Muscat Canelli which unite to create a fresh wine with abundant layers of pink grapefruit and floral aromatics. The fruit remains hanging until it achieves WOW factor flavors, then harvested and fermented in stainless steel to preserve its crisp acidity.

– 95% Sauvignon Blanc and 5% Muscat Canelli

Retail: $27 | Club: $21.60

Label artist: Martina Nehrling | Chicago, IL

As part of the Club Paradiso, you will be the first to receive new releases specially selected by winemaker Jamie Benziger. (12 bottles annually)

Bottles Per Shipment:


Cost Per Six Bottle Shipment:

Average cost is $136 but varies by shipment

Retail price less 20%

Does not include sales tax + shipping

Shipment Frequency:

Two times per year, April & October

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There is no membership fee to join, and no cancellation fee.

Please note that business addresses are highly recommended because wine shipments require an in-person adult (21 or older) signature.

Will call available at Benziger only.

Call our Wine Club representatives at 800.989.8890 or email us at:


6 Bottle Bundled Club
Process Payment: April 8th | Delivery Week: April 15th
(Process and shipping dates vary on sign-up date)

If you ship to Indiana or New Jersey delivery week will differ from the dates listed above.
Processing and shipping dates vary based on sign-up date.
If you are a will-call member, you will be notified by email when your wines are ready and the deadline to pick up your club selection is June 10, 2019.