2018 Zinfandel

Sonoma Valley

Alc. 14.8% | T.A. 5.7 | pH 3.76 | 300 cases

Label Artist: Bob Nugent | Healdsburg, CA. 

A dynamic Zinfandel sourced from Sonoma Valley fruit resulting in a wine with generous ripe, jammy aromas kissed with a hint of dark chocolate on the finish. Rich and lush dark fruit notes are flawlessly structured with firm tannins to create a balance of layered blackberry, dark cherry and spice.

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In the Cellar: Drink now or cellar up to 4-6 years

Retail: $42 | Club: $33.60

2017 Teroldego

Upper Ridge Vineyard | Pine Mountain-Cloverdale Peak

Alc. 14.5% | T.A. 6.5 | pH 3.70 | 100 cases

Label Artist: Jennifer Sturgill | Alameda, CA

A rare varietal presenting an intense dark purple hue, our Teroldego embodies harmonized intense aromatics and robust flavors. Black cherry and boysenberry notes are accented with sandalwood on the nose. This wine is multifaceted with textured layers and beautifully balanced acidity on the palate, while a firm tannin structure primes it for aging.

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In the Cellar: Drink now or cellar up to 6-8 years

Retail: $42 | Club: $33.60

2017 Pallas Estate Cabernet Sauvignon

Sonoma Valley

Alc. 14.5% | T.A. 5.8 | pH 3.61 | 189 cases

Label Artist: Era and Don Farnsworth | Oakland, CA

Bold and concentrated, revealing aromas of ripe blueberry and blackberry are magnified on the palate. Layered with nutmeg and sweet earth, the 2017 Cabernet Sauvignon exhibits remarkable body with supple and polished tannins to provide a silky enjoyable finish.

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Gold – San Francisco Chronicle Wine Competition

In the Cellar: Drink now or cellar up to 8-10 years

Retail: $65 | Club: $52.00

2017 Oso Loco

Pine Mountain-Cloverdale Peak

Alc. 14.8% | T.A. 5.1 | pH 3.69 | 149 cases

Label Artist: John Kraft | San Rafael, CA

Paying homage to the bold and rustic wines of Spain, our 2017 Oso Loco flaunts notes of mixed berry jam, orange peel and dried herbs on the nose. The Tempranillo base provides spicy tobacco flavors and a healthy tannin composition. Grenache offers fragrant fruit-forward characteristics on the palate delivering an attractive finish.

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Gold – San Francisco Chronicle Wine Competition

Blend: 56% Tempranillo, 24% Grenache, 10% Malbec, and 10% Merlot

In the Cellar: Drink now or cellar up to 6-8 years

Retail: $45 | Club: $36.00

2017 Petit Verdot

Sonoma Valley

Alc 13.9% | T.A. 5.8 | pH 3.72 | 118 cases

Label Artist: Darren Waterston | New York, NY

 A remarkable representation of Petit Verdot, this late-ripening varietal produces intensely flavored wines. Our 2017 vintage is a symphony on the nose and palate, showcasing nuanced flavors of ripe blueberry preserves and blackberry pie accented by sweet earth. Full-bodied with fine-grained tannins give way to an everlasting finish.

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Gold | 90 points – San Diego Wine Challenge

In the Cellar: Drink now or cellar up to 8-10 years

Retail: $42 | Club: $33.60

2017 Pallas Estate Red

Sonoma Valley

Alc 14.3% | T.A. 5.8 | pH 3.69 | 398 cases

Label Artist: Era and Don Farnsworth | Oakland, CA

Pallas Estate Red presents ethereal elegance, balancing impressive body and controlled finesse. Exuberant aromatics of cherry, black currant and cinnamon commingle with spiced herb on the palate. Beautifully faceted and cohesive with firm tannins and just enough acidity offering a stimulating lift on the finish.

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Gold | 93 points – San Diego Wine Challenge

Blend: 57% Cabernet Sauvignon, 30% Malbec, and 13% Cabernet Franc

In the Cellar: Drink now or cellar up to 6-8 years

Retail: $65 | Club: $52.00