Chocolate Tart with Candied Blood Oranges

If you want to leave a lasting impression, this velvety smooth ganache-filled tart & Imagery Cabernet pairing will do the trick without a ton of work. It’s elegantly topped with candied citrus, chopped pistachios, and sprinkled with a touch of flake salt. The picture-perfect mix of colors and textures will pop beautifully against the backdrop of the rich chocolate tart. Finish the night off—or keep it going—with our Cabernet Sauvignon. The wine’s richness, tannins, and notes of spice will perfectly pair with this decadent dessert.