Beef Tenderloin with Ginger Cranberry Sauce

A festive and eye-catching main made dish with an artful touch that is beautifully accentuated when paired with Imagery Pinot Noir. Decadent beef tenderloin, topped with wine-infused cranberry sauce, and plated alongside creamy mashed potatoes topped with crispy sage, is simple to make and sure to ‘wow’ at the holiday table. Set the table with candles, red or white linens, and brass flatware to give it an extra holiday touch. Enjoy with Imagery Pinot Noir to bring out the sweetness of the cranberry sauce and complement the richness of the beef tenderloin.