2017 Tusca Brava

Sonoma County

Alc 14.7% | TA 6.4 | pH 3.43 | 642 cases

Our Super Tuscan style Sangiovese based blend introduces stunning fruit fragrances rising from the glass. Notes of black cherry, satsuma plum and baking spices display a layered complexity on the palate. Alluring acidity and subtle tannins reveal a divine mouthfeel and juicy finish.

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Blend: 68% Sangiovese, 11% Merlot, 11% Cabernet Franc, 10% Cabernet Sauvignon

In the cellar: Drink now or cellar up to 8-10 years

Retail: $57 | Club: $45.60

Label artist: Heather Robinson | San Francisco, CA

2018 White Burgundy

North Coast

Alc 14.1% | TA 5.8 | pH 3.42 | 1692 cases

Our 2018 White Burgundy presents pineapple, white pear and enchanting floral notes on the nose. Mouthwatering acidity highlights fresh citrus and white peach flavors on the palate boasting a stunningly crisp texture and a clean finish with hints of honey and vanilla.

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Blend: 72% Chardonnay, 18% Pinot Blanc, 10% Pinot Meunier

In the cellar: Drink now or cellar up to 1-3 years

Retail: $32 | Club: $25.60

Label artist: Silvia Poloto | San Francisco, CA

2017 Lagrein

French Camp Vineyard | Paso Robles

Alc 14.6% | TA 6.7 | pH 3.68 | 432 Cases

Our Lagrein sourced from Paso Robles showcases hallmark flavors of ripe plum and black raspberry with soft violet and nutmeg notes present on the nose. A spry acidity is supported by sturdy tannins with hints of cocoa powder on the finish. It’s fascinating complexity creates an ideal food pairing wine.

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In the cellar: Drink now or cellar up to 6-10 years

Retail: $45 | Club: $36.00

Label artist: Elaine Coombs | San Francisco, CA

2019 Wow Oui

Upper Ridge Vineyard | Pine Mtn. – Cloverdale Peak

Alc 14.2% | TA 6.9 | pH 3.27 | 1050 cases

Sourced from our Upper Ridge Vineyard, Wow Oui is a blend of Sauvignon Blanc, Muscat Canelli and Albariño. The result is a bright, fresh wine with layers of pink grapefruit, lemon and floral aromatics. Its mouth watering and refreshing finish will leave you yearning for the next sip.

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Blend: 75% Sauvignon Blanc, 21% Muscat Canelli, 4% Albariño

In the cellar: Drink now

Retail: $27 | Club: $21.60

Label artist: Lora Fosberg | Michigan City, IN

2017 Gee eS eM

North Coast

Alc 14.9% | TA 5.3 | pH 3.62 | 558 cases

Our Rhône style red wine is a beguiling celebration of rich fruit and spice with a touch of vanilla. Grenache contributes bright, textured strawberry and ripe Rainer cherry notes while Syrah adds layers of dark berry and jam. Mourvèdre rounds out this delightful blend with a hint of pepper and silky structure. Soft tannins captivate your palate creating a smooth and easy drinking wine.

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Blend: 35% Grenache, 35% Syrah, 30% Mourvèdre

In the cellar: Drink now or cellar up to 6-8 years

Retail: $45 | Club: $36.00

Label artist: Sami Lange | Santa Rosa, CA

2018 Primitivo

Sonoma Valley

Alc 15.0% | TA 6.6 | pH 3.68 | 1099 cases

The 2018 Primitivo exhibits an enticing fruit driven entry of boysenberry matching its inky hue. Brimming with luscious fruit and pepper elements throughout the palate, this decadent vintage is supported by structured tannins and a welcomed backdrop of acidity creating a perfect pairing wine.

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In the cellar: Drink now or cellar up to 6-8 years

Retail: $49 | Club: $39.20

Label artist: Mark Patrick Bowles | Orangeville, CA

2017 Tempranillo

Upper Ridge Vineyard | Pine Mountain / Cloverdale Peak

Alc 14.5% | TA 6.1 | pH 3.74 | 974 cases

The 2017 Tempranillo was crafted to be a full bodied and bold wine, displaying perfumed flavors of baked cherry, cocoa and tobacco. This wine boasts layered red fruit and subtle tobacco characteristics. Well-integrated oak and balanced acidity with soft tannins round out the finish.

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In the cellar: Drink now or cellar up to 8-10 years

Retail: $43 | Club: $34.40

Label artist: Enrique Chagoya | San Francisco, CA

2017 Sangiovese

Sonoma County

Alc 14.7% | TA 5.9 | pH 3.61 | 1506 cases

Experience rich aromas of red cherry and dark berry with herb undertones in the glass. A full-bodied wine with embellished flavors of black cherry and pomegranate layered with oak spice. A firm tannin structure gives way to a dynamic finish.

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In the cellar: Drink now or cellar up to 6-8 years

Retail: $42 | Club: $33.60

Label artist: James Randle | Phoenix, AZ