2016 Sangiovese

Sonoma County

Alc 14.5% | TA .59 | pH 3.61 | 1506 cases

The 2016 Sangiovese is fruit-forward with layers of cherry, plum and complex elements of toast and herbs. Aromas of dried cherries, figs, and a subtle hint of rose bouquet. Well established tannins along with light oak aging allow for an enduring finish.

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Retail: $42 | Club: $33.60

Label artist: Heather Patterson | Loveland, CO

2017 White Burgundy

North Coast

Alc 14.1% | TA .67 | pH 3.43 | 1568 cases

Chardonnay and Pinot Blanc make up the heart of this voluptuous blend, lending bright acidity as well as mango, papaya, and pineapple notes. Pinot Meunier adds poise and a touch of spice for a lasting finish.

– 48% Chardonnay, 37% Pinot Blanc, and 15% Pinot Meunier

Retail: $32 | Club: $25.60

Label artsit: Laura Plageman | Oakland, CA

2017 Primitivo

Sonoma Valley | Sonoma County

Alc 15.0% | TA .54 | pH 3.74 | 523 Cases

Bramble-berry and black cherries come to focus as the Primitivo’s aromas carry to the nose, readying for a first sip. Sumptuous heady black currant and sweet spices are embedded throughout the palate. Fine-grained tannins welcome a vibrant backdrop of acidity, giving this wine the ability to be versatile when pairing.
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Retail: $49 | Club: $39.20

Label artist: Mark Dean Veca | Los Angeles, CA

2018 Wow Oui Sauvignon Blanc

Pine Mountain / Cloverdale Peak

Alc 14.3% | TA .60 | pH 3.16 | 1200 cases

The 2018 Wow Oui is a blend of Sauvignon Blanc and Muscat Canelli which unite to create a fresh wine with abundant layers of pink grapefruit and floral aromatics. The fruit remains hanging until it achieves WOW factor flavors, then harvested and fermented in stainless steel to preserve its crisp acidity.

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Retail: $27 | Club: $21.60

Label artist: Martina Nehrling | Chicago, IL

2016 Pallas Estate

Red | Estate Grown

Alc 14.8% | TA .53 | pH 3.71 | 548 cases

This elegant estate wine has a sweet entry, engaging the front palate at first sip, and structured flavors of cherry, cocoa, and herbs. Fully integrated tannins give way to a long, balanced finish.

– 43% Malbec, 35% Cabernet Sauvignon, 20% Merlot, and 2% Petit Verdot

Retail: $65 | Club: $52.00

*Reds Only Club | Label artist: Era & Don Farnsworth | Oakland, CA

2016 Tusca Brava

 Sonoma County

Alc 14.8% | TA .53 | pH 3.71 | 548 cases

In the 2016 vintage, our Tusca Brava has a foundation of Sangiovese with flavors of bright cherry, plum, and raspberry compote. Malbec adds lushness and depth while Cabernet Sauvignon adds structure, rich tannins, and color. Merlot provides the final touch, adding roundness to the wine.

– 48% Sangiovese, 25% Malbec, 17% Cabernet Sauvignon, and 10% Merlot

Retail: $57 | Club: $45.60

Label artist: Mark Eanes | Benicia, CA

2016 Tempranillo

Upper Ridge Vineyard | Pine Mountain / Cloverdale Peak

Alc 14.3% | TA .55 | pH 3.77 | 939 cases

The 2016 Tempranillo was crafted to be a rich and balanced wine, overdelivering on contrasting flavors such as black cherry and leather. Chock full of red-fruit characteristics, well-integrated oak, and medium acids contributes to the mature, soft tannins this wine boasts from start to end.
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Retail: $45 | Club: $36.00

Label artist: Mark Eanes | Benicia, CA

2016 Barbera

Upper Ridge Vineyard | Pine Mountain / Cloverdal Peak

Alc 14.9% | TA .59 | pH 3.61 | 753 cases

Our 2016 Upper Ridge Barbera is sought after for its full body, approachable tannins, and elegant balance. It sits pretty in the glass with a deep hue that invites you to experience aromas of black cherry and sandalwood. Concentrated layers of jammy blackberries and spice are complimented with a lively finish.

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Retail: $42 | Club: $33.60

*Reds Only Club | Label artist: Kenna Moser | Bainbridge Island, WA