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Truffle Shuffle Cook-a-long: Lemon Ricotta Gnocchi

March 20, 2021 @ 4:00 pm - 6:00 pm PDT

Lemon Ricotta Gnocchi Table

You’re invited to join us virtually for our Spring Wine Club Member Exclusive event online from your own kitchen. We’re teaming up with Bay Area-based company, Truffle Shuffle, to provide a fun night making Lemon Ricotta Gnocchi with Brown Butter Sage Sauce.  Join Jamie Benziger for a live cook-a-long class and tasting of award winning 2017 Sonoma County Barbera and the pre-release of 2019 White Burgundy! The live event will feature a former French Laundry chef teaching you step-by-step how to prepare handmade Gnocchi with lemon ricotta and sage brown butter sauce.

Visit this LINK for more information, and to purchase your ticket by March 8th!


March 20, 2021
4:00 pm - 6:00 pm
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