Vintage
1997 was unusual in many ways. The growing season began early with good weather for the critical points of bud break and bloom. Early on, we could see that crop levels were significantly higher than normal. The weather remained warm through the summer, pushing the large crop ahead of schedule. We began harvesting in Sonoma County on August 14th, the earliest ever, and finished on October 6th, nearly a month earlier than "normal". With this long growing season and warm weather we were able to harvest fruit that was both ripe and fully mature.

Vinification
Both the Rancho Salina and Vigna la Ventacinque lots were harvested within a few days of one another. The fermentation took place in tank and lasted between 7-12 days. After pressing, the wines were racked to American and French oak and aged for 18 months. Blending took place in spring of 1999 and bottling in July of 1999.

Tasting Notes
This wine offers perfumed aromas of cherries, plums, vanilla and spice. Bright cherry, cinnamon and spice flavors give way to a smooth, rich finish. Pair this with your favorite red pasta sauce or light meat dishes.

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