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| Vintage: | 2009 |
| Appellation: | Sonoma Mountain |
| Acid: | .67 |
| PH: | 3.87 |
| Alcohol %: | 14.3 |
| Tasting Notes: | This Rhône style Syrah is not a typical California Syrah. Joe described this 2009 vintage as a Syrah for “the French wine lovers”! Rich plum and red raspberry flavors on the front compete for attention from the blueberry finish. This wine has a sturdy structure. Decant before serving to soften the tannins and allow the fruit flavors to come forward. |
| Vineyard Notes: | A few things define the 2009 harvest in particular. Rains in May took the edge off the drought and were responsible for the beautiful, full-strength photosynthetic canopies. The mild summer temperatures slowed grape maturation, but a few late summer heat spells, which weren’t high enough and didn’t last long enough to damage anything, gave the grapes a good push. The cool weather returned and we were back to slow, even ripening. This back and forth seemed to have worked out well for the vintage. |
| Production Notes: | The grapes were cold soaked 3 days prior to fermentation in open top fermenters, punched down by hand and then pressed lightly to maintain a delicate balance between flavors, color and tannin. Aged in toasted French oak, this wine was released in March, 2012. |
| Production: | 635 cases produced. |
This Rhône style Syrah is not a typical California Syrah. Joe described this 2009 vintage as a Syrah for “the French wine lovers”! Rich plum and red raspberry flavors on the front compete for attention from the blueberry finish. This wine has a sturdy structure. Decant before serving to soften the tannins and allow the fruit flavors to come forward.
A few things define the 2009 harvest in particular. Rains in May took the edge off the drought and were responsible for the beautiful, full-strength photosynthetic canopies. The mild summer temperatures slowed grape maturation, but a few late summer heat spells, which weren’t high enough and didn’t last long enough to damage anything, gave the grapes a good push. The cool weather returned and we were back to slow, even ripening. This back and forth seemed to have worked out well for the vintage.
The grapes were cold soaked 3 days prior to fermentation in open top fermenters, punched down by hand and then pressed lightly to maintain a delicate balance between flavors, color and tannin. Aged in toasted French oak, this wine was released in March, 2012.
635 cases produced.