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View this artwork in our Label
Gallery |
2005
Artist Collection
"Interlude"
Red Dessert Wine |
Vintage Year
2005 |
Retail Price
$30 |
Release Date
February 2006 |
Availability
Only briefly
800-989-8890 |
Appellation
Los Carneros |
Vineyards
Sangiacomo |
Grapes
Merlot |
Cases
42 |
Artist
Frank Ryan
Culver City, CA |
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Varietal
Interlude is a wine made with merlot grapes and then enhanced with
natural flavors by adding pure cocoa, dried coconut and vanilla
beans. The merlot gives the wine a backbone of raspberry flavors
and red berry color. The cocoa, dried coconut and vanilla beans
add the fine flavors of exceptional European chocolate. Interlude
is fortified by adding brandy during fermentation to kill the yeasts
(arresting fermentation) which produces a very sweet wine and typical
of similar style dessert wines, it is high in alcohol.
Vinification
This wine fermented for 2 days before being arrested by brandy fortification.
The wine was drained from the skins to barrel and aged for 2 months
in older American oak. The wine was bottled, unfiltered on January
18, 2006. Alcohol 19.3%, T.A 8.41, pH 3.77, residual sugar 15.0%.
Tasting Notes
The wine is complex and provides flavors and aromas of chocolate,
raspberry, plum, bramble and spice notes. This is a fun wine to
be enjoyed with cheesecake, truffles or fine dark chocolate.
Karen Ernsberger
Winemaker
Winemaker Bio
Determined to become a veterinarian, Karen Ernsberger enrolled at
UC Davis in the 1970’s as zoology major. While waiting for
a requisite class to become available she enrolled in “Vit
3” thinking the class material looked mildly interesting,
albeit not overly challenging, but then again not a class that might
threaten her stellar grade point average. One taste of Vit 3, and
the science of wine, and Karen never looked back.
After graduating from UC Davis, Karen spent her first
few professional years working at Buena Vista Winery. She then worked
at Simi under the tutelage of Zelma Long. She joined Benziger in
1992 and in addition to making dessert wines at Benziger and Imagery,
she is charged with managing all the many entities for bottling
Benziger and Imagery wines.
Karen’s eyes still dance when she speaks of
winemaking, blending and especially working in the lab “playing
with yeasts and fermentation.” Karen grew-up as the kid down
the street who gets the chemistry kit for Christmas and before you
know it things start happening (usually to garbage cans). That’s
Karen with wine, most particularly Port.
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